Menu
Here is our current menu. Enjoy:
| Warm Potato and Leek Soup | $5 |
| Beef Tartare capers, shallots, dijon mustard. | $8 |
| Coquille Saint Jacques sea scallop, raclette, béchamel. | $10 |
| Fried Chicken Livers grilled bread, caramelized onions. | $8 |
| Steamed Mussels Mariniere white wine, garlic, herbs. | $9 |
| Pork Rillette quail egg, baby chicory. | $7 |
| Raclette fingerling potatoes, cornichons. | $9 |
| Butter Leaf aged sherry vinaigrette, herbs. | $6 |
| Frisee bacon lardons, poached hand harvested egg. | $7 |
| Roasted Beets frisée, toasted walnuts, goat cheese. | $8 |
| Local Tomatoes shaved red onions, capers, Lucques olive, aged sherry vinaigrette | $7 |
| Roasted Cornish Hen sautéed haricot verts, jus roti. | $18 |
| Pan Seared Sea Scallops cauliflower purée, plump golden raisins, capers | $22 |
| Duck Leg Confit Spring vegetables. | $18 |
| Flounder á la Meuniere sautéed sweet peas, slab bacon. | $20 |
| Grilled Skirt Steak maître d’hôtel butter, pommes frites. | $22 |
| Seared Lamb Loin flageolets, pan Jus. | $21 |
| Blanquette de Veau Spring mushrooms, pearl onions, fingerling potatoes. | $21 |
| Rigatoni fresh marscapone, garlic, basil | $16 |
